Cinnamon buns

As a home baker, provincial legislation prevents me from selling baked goods that contain uncooked dairy. So, I have been unable to include cream cheese icing on the cinnamon buns I sold. But recently, someone suggested I try plant-based cream cheese, so this was my first time making cream cheese frosting using vegan cream cheese. Honestly, it tasted like regular cream cheese frosting. I was quite impressed.


Discover more from Rainbow House Cookies

Subscribe to get the latest posts sent to your email.

Comments

Leave a Reply