Here is a fresh batch of pizza buns I made for a customer.
Every since I started making them in 2024 at the request of another customer, they have been one of my best selling items.
Typically, I do just cheese pizza versions, but I have done pepperoni pizza, as well. Honestly, I could probably do most pizza flavours.
My pizza buns use a homemade sauce and include 3 cheeses, as well as a flaky, pull-apart crust.
$25 per dozen. $15 per half dozen.
As a home baker, provincial legislation prevents me from selling baked goods that contain uncooked dairy. So, I have been unable to include cream cheese icing on the cinnamon buns I sold. But recently, someone suggested I try plant-based cream cheese, so this was my first time making cream cheese frosting using vegan cream cheese. Honestly, it tasted like regular cream cheese frosting. I was quite impressed.
A customer ordered a dozen coconut chocolate chip cookies. Here they are straight out of the oven.
Usually when I post photos of my sourdough bread, I show the loaf from the outside. I thought I would show you what it looks like on the inside.
I made these cinnamon buns for a customer this week. I topped them with a vanilla cinnamon glaze.
Prepping a batch of white chocolate chip and macadamia nut cookies for a customer, who also ordered a dozen cinnamon buns.
A customer ordered chocolate chip coconut cookies, so I added coconut to my basic chocolate chip cookie recipe.
These are like my White chocolate chip macadamia cookies, but they use hazelnuts instead.
