I had a new customer reach out to me to place a baking order. They have asked for a dozen cinnamon buns, a dozen white chocolate chip macadamia cookies, and a lemon blueberry loaf.

This bread was made with oats, corn, rice, rye, and wheat. I forgot to add seeds though.

A customer asked me to make a lemon blueberry loaf. This one is topped with coarse sugar crystals.

Freshly baked loaf of sourdough bread. This one rose pretty high. Hopefully slices will fit in the toaster.

I received another order for a dozen cinnamon buns. These are getting a little popular. I let this ones rise a bit more than usual, baked them, then topped them with a cinnamon glaze.

Baking is not the best profession for someone who cannot stand for long periods.

A few years ago, I was in two accidents that ended up seriously injuring my knees. Now, I cannot squat, kneel, or run. Even standing or walking for long periods, or walking up and down stairs too much is a challenge. The more I use my knees, the more inflamed they become.

One thing that helps is this barstool. It allows me to sit down, taking weight off my knees, while also being able to work at the counter.

It allows me to bake longer than standing alone.

Accommodations make a huge difference for disabled people. Even bakers.