A customer here in Lethbridge ordered a dozen cinnamon buns and a dozen cheese pizza buns, so I happily obliged.

Order some here.

I made these Rice Krispies squares last night. They are a combination of chewy and crunchy.

I received two orders to make for customers next week.

One customer wants a dozen pizza buns and a dozen cinnamon buns.

The other customer also wants cinnamon buns, but just a half dozen.

Does these sound like something you would like?

Place an order today.

I just pulled these two loaves of sourdough bread out of the oven.

Order yours today.

A few years ago, my stand mixer broke after it fell off the counter while unattended.

I complained about it on social media, and before I knew it, a friend gave me this old KitchenAid mixer for free.

It has since that time mixed enough cookie dough for thousands of cookies and enough bread dough for dozens, if not hundreds, of loaves, cinnamon buns, pizza buns, and just regular buns.

And it is still going strong.

One of my customers orders baking from me each Monday. This week, it was raisinless cinnamon buns and double chocolate walnut cookies.

A fresh loaf of homemade sourdough bread still warm from the oven.

Here is an order of a half dozen cinnamon buns I made for a customer, including a cinnamon vanilla glaze.

The last few orders of cinnamon buns I have made were raisin free, but I can make them with raisins, too.

Another batch of what one customer called “the best brownies I have ever tasted”. Others have called them “delicious”, “delectable”, and “amazing”.

I use several grains, seeds, and flours in my multigrain bread. This one contains wheat, oats, corn, chickpea, flax seed, sesame seed, and pumpkin seeds.

To add a bit more colour, I also use dark honey as a sweetener.