Author: Kim Siever

Usually when I post photos of my sourdough bread, I show the loaf from the outside. I thought I would show you what it looks like on the inside.

I made these cinnamon buns for a customer this week. I topped them with a vanilla cinnamon glaze.

Prepping a batch of white chocolate chip and macadamia nut cookies for a customer, who also ordered a dozen cinnamon buns.

A customer ordered chocolate chip coconut cookies, so I added coconut to my basic chocolate chip cookie recipe.

These are like my White chocolate chip macadamia cookies, but they use hazelnuts instead.

These are like regular chocolate chip cookies, except the base cookie dough has cocoa in it, and I added hazelnuts to it.

These are like conventional chocolate chip cookies, but they use white chocolate chips instead of semisweet chocolate chips.

These are similar to regular chocolate chip cookies, but there is cocoa added to the base cookie recipe before adding the chocolate chips.

If you like chocolate, you would love these cookies.

I made these hot cross buns using candied citrus peel and raisins. I had hoped to use currants but could not find them anywhere.

Another batch of cinnamon buns ready for proofing.